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We hope you got benefit from reading it, now let’s go back to mangshor korma (bengali mutton curry) recipe. You can have mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mangshor Korma (Bengali Mutton Curry):
- Take 500 gms mutton on bones, cubed
- Prepare 3 tbsp mustard oil
- Prepare 1-2 potatoes, cut into half
- You need 2 bay leaves
- You need 1" cinnamon stick
- Use 2-3 green cardamoms
- Take 5-6 cloves
- Use 1-2 onion, chopped
- Provide 1/2 cup fried onion
- Prepare 1 tomato, chopped
- Take 2 tbsp fresh grated coconut
- Take 3-4 garlic cloves, chopped
- Get 1" ginger, chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp roasted coriander-cumin powder
- Take 1 tsp red chilli powder
- Use 1 tsp garam masala powder
- Provide to taste salt
- Get 1 tsp ghee (clarified butter)
- Take as needed coriander leaves to garnish
- Take few onion slices to garnish
- Use as required lemon wedges to garnish (opt)
- Take few fresh chilies to garnish (opt)
Steps to make Mangshor Korma (Bengali Mutton Curry):
- Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
- Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
- Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Add the ground paste and fry till oil separates.
- Add the mutton and salt. Combine well and continue to saute on low flame till dry.
- Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
- Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.
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