So that you may be getting ready Parwal potato pumpkin curry recipes for your loved ones however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very talked-about as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly continuously advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking methodology might also lower down on a few of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to parwal potato pumpkin curry recipe. You can cook parwal potato pumpkin curry using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Parwal potato pumpkin curry:
- Prepare 4 pointed gourd sliced
- Provide 2 Potatoes sliced
- You need 1/4 pumpkin cut into cubes
- Get 1 tomato chopped
- Get 2 green chillies chopped
- You need 1.5 tbsp cumin-coriander powder
- You need 1 tsp ginger paste
- You need 1 pinch asafoetida
- Get 1/2 tsp turmeric powder
- Use 1/2 tsp cumin powder
- Use 1 bay leaf
- Get To taste salt and sugar
- Take As needed oil
Steps to make Parwal potato pumpkin curry:
- Heat oil and temper cumin seed bay leaf and green chillies.Add asafoetida
- Add pointed gourd saute well till moisture dries up
- Now add the Potatoes and pumpkin stir fry well adding salt and turmeric powder and cover
- Add tomato,ginger, cumin-coriander powder and saute
- Add water and simmer till everything get combined
- Add sugar and mix well
- Serve it with rice
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