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Miso Soup with Sweet Onion and Aburaage
Miso Soup with Sweet Onion and Aburaage

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We hope you got benefit from reading it, now let’s go back to miso soup with sweet onion and aburaage recipe. To make miso soup with sweet onion and aburaage you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Miso Soup with Sweet Onion and Aburaage:
  1. Prepare 1 medium Onion
  2. You need 1 Aburaage (use 2 if you use sushiage)
  3. Use 1 tbsp ＊Sake
  4. Get 2 tbsp ＊Mirin
  5. Prepare 2 tsp ＊Dashi stock powder
  6. Provide 600 ml ＊Water
  7. You need 2 tbsp or more Miso
  8. You need 1 Chopped green onion (optional)
Steps to make Miso Soup with Sweet Onion and Aburaage:
  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  3. After bringing to a boil, add the onion.
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  5. Add the aburaage and cook for a little while longer. Turn off the heat.
  6. Add the miso and dissolve.
  7. Add the rest of the dashi stock powder and reheat over medium-high heat.
  8. When the edges of the pan start to bubble, it's ready to serve.
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

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