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We hope you got insight from reading it, now let’s go back to dinner rolls served with potato and leek soup recipe. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Use For the dinner rolls
- Get 1 cup all purpose flour
- You need 2 table spoons sugar
- Use 1 pinch salt (1/8 teaspoon)
- Prepare Butter
- Prepare 1/4 cup yeast
- Get Some water
- You need For the soup
- Prepare Leek
- Use Potatoe
- Use Black pepper
- Provide Cooking cream
- Get Onion
- Take Salt
- You need Maggi(optional)
Steps to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
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