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Dum aloo in Thai green curry
Dum aloo in Thai green curry

Before you jump to Dum aloo in Thai green curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to dum aloo in thai green curry recipe. To cook dum aloo in thai green curry you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Dum aloo in Thai green curry:
  1. Use For green Thai curry
  2. Provide 1/2 cup Basil or green Dhaniya with roots
  3. Get 2 tbsp Green grass
  4. Get 2 tsp Dhaniya seeds
  5. Use 1 tsp Jeera
  6. Prepare 1/2tsp Kali mirch
  7. Take Salt to taste
  8. Use 1/2 cup Green onion
  9. You need 4 pods Garlic
  10. Take 3 Green chilli
  11. You need Aloo
  12. Provide 250 gm Baby potholes
  13. Take 2 Onion chopped
  14. Take 1/2 cup Coconut milk
  15. Provide Oil for fry and tadka
Steps to make Dum aloo in Thai green curry:
  1. Grind all the ingredients of Thai green curry to smooth paste
  2. Wash peel aloo prick by pork.heat oil in pan fry aloo.
  3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
  4. Add coconut milk.if it is thick add little water.
  5. Add salt and add aloo boil for 5 minutes with cover.

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