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Mangshor Jhol (Mutton Curry - Bengali Style)
Mangshor Jhol (Mutton Curry - Bengali Style)

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We hope you got benefit from reading it, now let’s go back to mangshor jhol (mutton curry - bengali style) recipe. You can cook mangshor jhol (mutton curry - bengali style) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mangshor Jhol (Mutton Curry - Bengali Style):
  1. Use 500 gms Mutton on bones, cubed
  2. Take to taste salt
  3. Take 1/2 cup yoghurt
  4. You need 1 tbsp. ginger-garlic paste
  5. Provide 1 tbsp. tomato paste
  6. Prepare 1 tbsp. red chilli powder
  7. Take 1/2 tsp. turmeric powder
  8. Get 1 tbsp. coriander-cumin powder
  9. Prepare 1 " cinnamon stick
  10. Use 1 tsp. garam masala powder
  11. Take 2-3 green cardamoms
  12. Take 2-3 tbsp. mustard oil
  13. Take as needed coriander leaves & fresh red chilies to garnish
  14. You need 2-3 onions, chopped
  15. Use 4-5 cloves
  16. Take 2 medium potatoes
  17. Get 1 whole garlic pod
  18. Prepare 1 tsp. ghee
Instructions to make Mangshor Jhol (Mutton Curry - Bengali Style):
  1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
  2. Heat oil in a pan and fry the potatoes till light brown Keep aside.
  3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
  4. Add the onions and saute till light brown.
  5. Add the marinated mutton and fry till dry.
  6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
  7. When it is done, add ghee and give it a mix.
  8. Serve, garnished with coriander leaves and fresh red chilies.

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