So you could be making ready Thai green curry recipes for your loved ones however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into very fashionable in addition to an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is quite continuously recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking method might also cut down on among the other dangerous results of oil frying.


Thai green curry
Thai green curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Thai green curry:
  1. Get 3 chicken breasts. Sliced
  2. Use Handful baby corn on cob
  3. Get Handful mangetout
  4. Take Cup Savoy cabbage
  5. Provide Tin light coconut milk
  6. Use Tablespoon Thai green curry paste
  7. Provide Splash fish sauce
  8. Take 2 nests of noodles
  9. Take Salt and pepper
Instructions to make Thai green curry:
  1. Gather ingredients.
  2. Slice chicken and cut corn in half. Length ways.
  3. Add chicken to wok or pan and fry in a little olive oil.
  4. Add curry paste. Stir.
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
  6. Add corn and cabbage.
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
  8. Add mange tout just before serving.
  9. Serve with rice or as it is.

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