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Thai Panang Mutton Curry
Thai Panang Mutton Curry

Before you jump to Thai Panang Mutton Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to thai panang mutton curry recipe. To cook thai panang mutton curry you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Thai Panang Mutton Curry:
  1. Get 500 gms mutton with bones
  2. Provide 2-3 tbsp. oil
  3. You need 1 tbsp. garlic, chopped
  4. You need 1/2 cup panang paste
  5. Use 1/2 cup thick coconut milk
  6. Use 1 cup thin coconut milk
  7. Take 1/2 cup water (opt)
  8. Take 5-6 kaffir lime leaves
  9. Provide 2-3 fresh red chilies (opt)
  10. Take to taste salt
  11. Prepare 1 tsp. sugar
  12. Prepare 1 tsp. tamarind paste
Steps to make Thai Panang Mutton Curry:
  1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
  2. Heat oil in a pan and saute the garlic till it changes colour.
  3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
  4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
  5. Then add the drained mutton pieces, salt, sugar, chilies
  6. And the thin coconut milk. (Add water if you need a thin gravy).
  7. Mix everything well and simmer till the oil starts to float on the surface.
  8. When done, add the tamarind paste and give it a stir. Switch off the flame.
  9. Serve with plain steamed rice.

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