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We hope you got insight from reading it, now let’s go back to brown onion chicken curry recipe. To cook brown onion chicken curry you need 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Brown Onion Chicken Curry:
- Get 500 gms chicken curry cut pieces
- Use 2 red onions thinly sliced
- You need 1 tbsp chopped coriander paste
- You need 1 tsp ginger paste
- Use 1/2 tsp garlic paste
- Take 1 tbsp fresh cream or malai
- Provide 1 tbsp curd
- Take 2 tbsp tomato pureed
- Use 7-8 cashewnut paste
- Get 1 tbsp melon seed (charmagaz) paste
- Take 1 green chilli paste
- Provide 1/2 tsp kashmiri red chilli powder
- Get 2 tbsp mustard oil
- Get 1/2 cup refined oil for frying onion
- Provide 1/2 tsp garam masala
- Get 1 tbsp chopped coriander for garnishing
- Provide To taste salt
- Provide 1 tsp Kitchen King Masala
- Take 1 pinch orange red food colour
Steps to make Brown Onion Chicken Curry:
- Marinate chicken with curd, little salt, ginger garlic paste and 1 tbsp mustard oil. Meanwhile deep fry sliced onion till crispy. Set aside. Make a paste of half of fried onions,charmagaz(melon seeds), cashew nuts, chopped tomato and coriander,1 green chilli, malai, curd in a blender.
- Heat 1 tbsp mustard oil and 1 tbsp refined oil or ghee. Add the marinated chicken and toss. Add the blended paste, salt to taste, red chilli powder, pinch of orange red food colour, kitchen king masala and fry. Add 1/2 cup water and cook on low flame till chicken is done and masala coats chicken. Sprinkle garam masala and toss. Garnish with golden fried onions and chopped coriander. Serve with lachha paratha or any Indian flat bread.
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