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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
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We hope you got insight from reading it, now let’s go back to pumpkin soup recipe. To cook pumpkin soup you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Soup:
- Get 1 Small Pumpkin
- Provide 1 Onion, Finely Chopped
- Use 1 inch fresh Ginger
- Get 2 Large Handfuls of Corriander
- Take 3 Cloves Garlic
- Use 2 Stock Cubes
- You need 3 Carrots
- You need 1 Leek
- Take To Taste Salt and Pepper
- Prepare 1 Tsp Chilli
- Prepare 2 Tsp Ground Coriander
- Provide 1 Tbsp Vegan Butter
- You need 1 Tbsp Oil
Steps to make Pumpkin Soup:
- Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
- Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
- Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
- Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
- About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!
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