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Before you jump to Double Bean and Beef Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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You might have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The first thing you should understand is that apples possess more vitamins and minerals when compared with some other fruits.. Several of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should realize is that we only covered a portion of the benefits of eating apples. You’ll be able to discover many more benefits for your health in relation to apples. So do yourself a favor and grab some apples when you go to the store. You will find that your overall health may tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to double bean and beef soup recipe. To cook double bean and beef soup you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Double Bean and Beef Soup:
- Use 6 cups chopped cabbage
- Use 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Use 1/2 pound smoked sausage
- Take 1 small onion diced
- Take 1 stick butter
- Provide 1-1/2 quart beef broth
- You need 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- You need 15 ounces canned black beans drained
- Take 1-1/2 cups English peas
- You need To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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