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Before you jump to Roasted tomato basil soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to roasted tomato basil soup recipe. To make roasted tomato basil soup you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Roasted tomato basil soup:
- Get 3 Glass cassarole dishes
- Prepare 15-20 assorted tomatoes
- Prepare 2-3 tubs cherry tomatoes
- Prepare 2 bulbs garlic divided
- Get Avacodo or Olive oil
- Get Course sea salt
- Provide 1 c. Buttery Potatoes of choice
- Prepare 1 sm. Onion
- Provide 1 bell pepper
- Use 1/2 c. Red wine
- Prepare 2-3 tbls. Chopped fresh basil
Instructions to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
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