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Mango and coconut curry (vegan)
Mango and coconut curry (vegan)

Before you jump to Mango and coconut curry (vegan) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that you must have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already understand that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Today, you will learn which foods are great for your heart.

Beans, would you believe it, are really good for the health of your heart. The after effects of eating them might not have a pleasant smell, but they’re terrific for the inside of your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be consuming. What is true, however, is that having kidney beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are super tasty and who knows…you might not even moss eating real meat.

There are dozens (if not more) of foods out there that that are terrific for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to mango and coconut curry (vegan) recipe. To cook mango and coconut curry (vegan) you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mango and coconut curry (vegan):
  1. Prepare 3 small onions
  2. Provide 2 cloves garlic
  3. Provide Splash Garlic oil
  4. Take 1 spoon chilli flakes
  5. You need 1 spoon turmeric
  6. You need 1 spoon Garam Massala
  7. Get 1 spoon mustard seeds
  8. Use 1 spoon veg billion
  9. You need 1 beetroot
  10. Use 1 large radish
  11. Provide Tin mango
  12. Take Tin coconut
  13. Provide Tin chickpeas
Instructions to make Mango and coconut curry (vegan):
  1. Fry the onions and garlic in the garlic oil until clear
  2. Add the spices and fry until the mustard seeds pop and crackle
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
  4. Add the tins of mango, coconut and chickpeas
  5. Put the noodles on to boil
  6. Once the noodles are ready, serve topped with sesame seeds

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