Here's how Prawn curry may also help you in weight reduction
Weight administration wants fixed efforts. If you're someone attempting to shed some further kilos then that you must at all times be in your toes. Watching your calorie intake and also sticking to a balanced food plan is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper balance between taste and well being and due to this fact, we need to find an in-between solution where taste meets well being.
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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you will see that the use of coconut oil will help you accomplish this. One more thing I would like to point out about this product is that there are a lot of different benefits available from it. There is something else that is important to realize about this device and that is the reality that it can benefit you when you use it both internally and externally for your body. If you are wondering what some of these benefits are you should be happy to understand that we are going to be explaining to you in the following paragraphs what a number of these benefits might be.
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We hope you got insight from reading it, now let’s go back to prawn curry recipe. You can have prawn curry using 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Prawn curry:
- Prepare 500 gms prawns (cleaned and washed)
- You need 2 chopped onions
- You need 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Prepare 2 green chillies
- Get 1 tsp cumin seeds
- Get 2 bay leaves
- Get 1/2 cup mustard oil
- Get 1 tsp chilli powder
- Provide 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Get as needed chopped coriander leaves
- Prepare to taste Salt
Instructions to make Prawn curry:
- Take a bowl, marinate prawns, with salt and turmeric powder.
- Heat a pan, add 2 tbsp oil and fry the prawns in a medium flame until it turns golden. Transfer into a plate and keep aside.
- Heat another pan, add 4-5 tbsp mustard oil and let it heat.
- Add cumin seeds and bay leaves. Let it fry for few seconds.
- Add green chillies, chopped onion and saute until the onions turn translucent.
- Add ginger garlic paste and fry for 3-4 minutes on a low to medium flame.
- Add chopped tomatoes, salt and turmeric powder. Saute for 3-4 minutes in a low flame.
- Add chilli powder, cumin powder, coriander powder and saute until the oil separates.
- Add fried prawns and saute for 2 minutes.
- Add 2 cups of water and let it cook for 3-4 minutes.
- Add garam masala powder. Garnish with some chopped coriander leaves.
- Serve hot with steamed rice. Enjoy.
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