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We hope you got benefit from reading it, now let’s go back to nam prik ong kai (spicy chicken and tomato dip) recipe. To make nam prik ong kai (spicy chicken and tomato dip) you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Get 250 g Chicken minced
- Take 2 tablespoons Red Curry Paste
- Provide 6 cherry Tomatoes, cut in half
- Prepare 1 tablespoon Tamarind paste
- Use 1 teaspoon Palm sugar
- Prepare 1 tablespoon fish sauce
- Provide 1 tablespoon Canola oil for fry
Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
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- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
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