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Before you jump to Enoki, Tofu & Egg Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to enoki, tofu & egg soup recipe. To cook enoki, tofu & egg soup you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Enoki, Tofu & Egg Soup:
- Use 1000 ml Chicken Stock OR Stock of your choice
- Get 2 tablespoons Oyster Sauce
- Prepare 1/2-1 teaspoon Sesame Oil *optional for flavour
- Get Salt & White Pepper
- Get 200 g Enoki Mushrooms
- Prepare 300 g Silken Tofu *cut into small pieces
- Use 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
- Take 2 Eggs *whisked
- Prepare 1 Spring Onion *finely chopped
Instructions to make Enoki, Tofu & Egg Soup:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.
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