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Curry Chicken Noodle Soup
Curry Chicken Noodle Soup

Before you jump to Curry Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Milk, juice as well as water are the best selections for beverages. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. Usually just one helping of soft drinks should be eight ounces big. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Generally, though, they may be 30 ounces. Choosing a soft drink as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy options.

Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to curry chicken noodle soup recipe. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Noodle Soup:
  1. Provide For the chicken
  2. Use 680 g boneless chicken breast, cubed
  3. You need 2 tablespoons olive oil
  4. Take 1 tablespoon lemon juice
  5. Provide 1 tablespoon chicken spice
  6. Get to taste Salt
  7. Provide to taste Pepper
  8. Take For the soup
  9. You need Chicken, cooked
  10. Take 1 tablespoon coconut oil
  11. Prepare 1 onion, sliced thinly
  12. Provide 1 tablespoon fresh ginger, grated
  13. Prepare 2 teaspoons garlic, crushed
  14. Provide 2 tablespoons masala mix
  15. Use 6 cups boiling water
  16. You need 1 chicken stock cube
  17. Get 2 carrots, sliced thinly
  18. Get 1 red pepper, sliced thinly
  19. Take 400 milliliter coconut cream
  20. Prepare 230 g rice noodles
  21. Take to taste Salt
  22. Take to taste Pepper
  23. Use For the garnish
  24. Use Carmelised onion squares from Woolworths
  25. Provide leaf Micro crimson
  26. Get Sumac spice
Steps to make Curry Chicken Noodle Soup:
  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
  2. Add spices and lemon juice, sauté until cooked through. Set aside.
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
  7. Strain the noodles and add to the soup, season to taste, and serve.
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

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