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Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to prawns curry recipe. To cook prawns curry you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Prawns Curry:
- Provide 500 gms Prawns
- You need 3 tbsp Coconut Oil (or as required)
- Use 7-8 Sambar Onions
- Prepare 2 Green Chillies
- Prepare 1 sprig Curry Leaves
- Prepare 2 Kokkum (Soaked in water)
- Use 2 tbsp Red Kashmiri Chilli Powder
- Take 3 tbsp Coriander Powder
- Use 1/2 tsp Turmeric Powder
- You need 1/2 tsp Fenugreek Powder
- Provide 1/2 tsp Mustard Seeds
- You need 1 tbsp Ginger Paste
- You need 1 tbsp Garlic Paste
- Use To taste Salt
- You need as needed Water
Instructions to make Prawns Curry:
- Clean, wash and marinate the prawns with lemon juice, turmeric powder and salt and keep aside. Marinate overnight or for few hours.
- Heat coconut oil in a kadai. Add mustard seeds and allow it to crackle. Add green chillies and curry leaves. Add sambar onions and fry till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add fenugreek powder, coriander powder and chilli powder and saute for 30 seconds. Add the marinated prawns and stir fry till the prawns absorbs the masala. Add hot water and let it come to a boil on high flame.
- Add Kokkum and allow it to boil. When it boils, reduce the flame to low and cover and cook till the prawns are cooked. Serve hot with rice or parathas.
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