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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Soup:
  1. Prepare 1 large Onion, chopped
  2. Provide 2 cloves Garlic, chopped finely
  3. Get 1 can Chopped tomatoes
  4. Provide 1 or 2 Fresh tomatoes, chopped
  5. Use 4 sticks celery, sliced
  6. You need 100 grams Chestnut mushrooms
  7. Provide 1 handful parsley, finely chopped
  8. You need 4 medium Potatoes, diced
  9. Get 1 Carrot, peeled and sliced
  10. Use 1 Bay leaf
  11. Take 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Use 1 Salt
  13. Get as needed Water
  14. Take 50 grams Rice
  15. Prepare 1 pinch Hot paprika
  16. Get 2 tbsp olive oil, extra virgin
  17. Prepare 1 can cannellini beans
  18. Prepare 1 Green pepper, roughly chopped
  19. You need 50 grams broccoli sprouts, cut in half
  20. Prepare 1 handful fresh basil leaves, chopped
  21. You need 50 grams frozen spinach
  22. Get Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

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