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Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

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The ingredients needed to prepare Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Get 2 TBS butter
  2. Take 2 TBS olive oil
  3. Use 1 large carrot thinly sliced
  4. Take 2 stalks celery, chopped
  5. Take 1 large onion chopped
  6. You need 2 garlic cloves minced
  7. Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Use 1 lb bulk mild Italian sausage
  9. Prepare 4 cups chicken broth
  10. Take 1 (15 oz) can petite diced tomatoes
  11. Use 1 tsp pepper
  12. Provide 1 tsp red pepper flakes
  13. Prepare 1 package favorite frozen cheese tortellini
  14. Use 1 bunch fresh parsley
  15. Take Parmesan cheese
  16. Use Roux - 3TBS butter / 3TBS flour
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

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