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In the last few years, Air Fryers have become very fashionable in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it's quite ceaselessly beneficial by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking methodology may additionally minimize down on among the different harmful effects of oil frying.


Prawns curry my style
Prawns curry my style

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We hope you got insight from reading it, now let’s go back to prawns curry my style recipe. To make prawns curry my style you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Prawns curry my style:
  1. Use 1 cup dry coconut (grated)
  2. Take 500 gms prawns cleaned
  3. Provide 1 tsp cumin seeda
  4. Prepare 1 tsp fenugreek seeds
  5. You need pinch hing (asafoetida)
  6. Take 1 tbsp ginger. garlic paste
  7. You need 1 tsp Sambhar masala
  8. Prepare 2 tbsp curry leaves
  9. Get 3-4 green chillies
  10. Prepare to taste salt
  11. Provide 3 tomatoes
  12. Provide 2 onions (finely chopped)
  13. Use 1 tsp turmeric powder
  14. Provide 1 tsp coriander powder
  15. Provide 1 tsp red chilli powder
  16. Provide 2 tbsp oil
  17. Provide as needed green coriander for garnish
Steps to make Prawns curry my style:
  1. Grind coconut,cumin seeds and 2 tomatoes in a fine paste
  2. Heat oil in a pan add hing, add ginger and garlic paste, curry leaves, methi seeds,green chillies and fry it then add chopped onion then saute it.
  3. Then add the grinded coconut paste and all the powdered masala..put salt with a little water and get it properly so that it doesn't stik in the pan.
  4. Now add washed prawns in the masala mix it well for few mins without covering lid. now add one finely chopped tomato now add a cup of water keep the consistency little thick and cover it boil it for 10 mins.
  5. Garnish it with coriander leaves

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