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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Cornell University did a study on the result apples have on your brain. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And of course thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that defined why apples are so healthy for you. The advantages we covered are just a couple of of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make French Onion Soup:
- Take The Stock
- Take 4 lb lbs. cracked beef bones/soup bones w/o meat
- Take 2 onions, halved
- You need 2 scrubbed quartered carrots
- Get 2 celery stalks
- Provide bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
- Get 10 cups water
- Take For the Onions and Soup
- You need 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
- Get 3 Tbsp Tbs butter+1 Tbs Oil
- Take 1 tsp salt
- Get 1 ⁄4 tsp sugar (helps the onions to brown)
- Get 3 Tbsp flour
- You need 1/2 cup dry white wine
- Provide The strained Stock
- Take to taste salt and pepper
- Take 2 Tbsp tbs Cognac, brings the flavors together
- Provide 4 rounds of hard-toasted french bread
- Prepare Grated good Swiss Cheese to cover
- Prepare Cook and assemble
Instructions to make French Onion Soup:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
- Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
- Tie the Bousquet garni in a coffee filter or cheese cloth.
- Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
- ONIONS, COOKING AND FINAL ASSEMBLY
- Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
- Raise heat and cook, stirring often on medium until golden, around 45 minutes
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
- Bake at 400 degrees until lightly brown.
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