Here's how Mango Raita can help you in weight reduction
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Before you jump to Mango Raita recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to mango raita recipe. To cook mango raita you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Raita:
- Prepare 80 Gm Mango purée
- Take 400 Gm curd
- Prepare 30 Gm powdered sugar
- Use 1 Tsp salt
- Take 100 Gm chopped mango
- Take 2 Tsp ghee
- Prepare 1 Tsp mustard seeds
- You need 1/2 Tsp cumin seeds
- You need 1/4 Tsp Fenugreek seeds
- Use 2 dry red chillies
- Take 8-10 curry leaves
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
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