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Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

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We hope you got insight from reading it, now let’s go back to ox cheek and vegetable soup recipe. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Ox Cheek and Vegetable Soup:
  1. Prepare 3 medium onions, cut into quarters
  2. Take 3 medium carrots, peeled and cut thickly
  3. Use 3 stalks, cut thickly
  4. You need 1/2 of a Swede, peeled and thickly cut
  5. Provide 2 Ox cheeks, cut into Bitesize chunks
  6. Take to taste Salt
  7. You need to taste Ground black pepper
  8. Use 2 beef stock cubes
  9. You need 2 l water, plus more as required
  10. Take Handful fresh thyme sprigs
  11. You need 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

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