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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To make vegan thai peanut tofu stir fry you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Provide 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Prepare 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Use 1/4 cup coconut flakes
- Provide 1/4 cup cashews
- Provide 1 packages firm tofu
- You need Mr. Spice Organic Thai Peanut Sauce
- You need 1 tbsp yellow or red curry
- Get water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
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