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Before you jump to Creamy Potato Bacon Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Pick out a drive through with a restaurant that is known for catering to people with healthy palates. For example, Arby’s won’t serve hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. At times what you require most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy potato bacon soup recipe. To cook creamy potato bacon soup you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Potato Bacon Soup:
- Take 2/3 cup butter
- Use 2/3 cup flour
- Use 4 large potatoes ( I used Yukon Gold)
- Provide 7 cup Milk
- Get 8 oz shredded cheddar cheese
- Prepare 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- Prepare 12 oz bacon (fried and crumbled)
- You need 1 tsp salt
- Provide 1/2 tsp black pepper
- Use 1 1/2 tbsp minced onion
- Prepare 1 tbsp garlic powder
Instructions to make Creamy Potato Bacon Soup:
- Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve. Enjoy!
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