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Before you jump to Bengali Style Prawn Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to bengali style prawn curry recipe. To make bengali style prawn curry you need 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Bengali Style Prawn Curry:
- Use 6 tiger prawns
- You need 3 potatoes cut into two halves
- You need 1 medium sized onion chopped
- You need 1 medium sized onion paste
- Take 1 medium sized tomato puree
- Provide 2 cloves
- Use 2 green cardamom
- Get 1 inch cinnamon stick
- You need 1/2 teaspoon garam masala powder
- Prepare 1.5 teaspoon turmeric powder
- Provide 2 teaspoon red chilli powder
- You need 1 teaspoon ginger paste
- Use 1 teaspoon garlic paste
- Provide 1 teaspoon cumin powder
- Get Salt as required
- Take Sugar as required
- Provide 1/2 cup coriander leaves chopped
- Take Mustard oil as required
- You need 1 teaspoon ghee
Steps to make Bengali Style Prawn Curry:
- Heat some oil in a wok, and add the potatoes, half teaspoon of turmeric and salt. Deep fry the potatoes till golden brown. Keep it aside.
- Add 1/2 teaspoon of turmeric powder and salt with the prawns and fry them in the same wok. Don't overcook it else the prawns will become hard and chewy. Keep them aside.
- Add some more oil in the wok if required. Add the cloves, cardamom and cinnamon stick. Saute till the aroma comes out.
- Add the chopped onions and fry them till light brown in colour. Add the tomato puree, rest of the turmeric powder onion paste, ginger paste, garlic paste, cumin powder, red chilli powder and a pinch ofsalt. Saute it very well till the oil separates.
- Add the fried prawn and potatoes and mix it well altogether.
- Add some water for the gravy and bring it to boil. Add some salt for the gravy. Cover it with a lid.
- Simmer the flame to medium and keep it covered for 15minutes. Check whether the potatoes and prawn has become soft. If yes, add some sugar to balance the salt.
- Add the garam masala powder and ghee.
- Mix them well and also add the coriander leaves.
- Remove it from the flame and serve hot.
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