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Green Mutton curry / Haryali Gosht
Green Mutton curry / Haryali Gosht

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We hope you got insight from reading it, now let’s go back to green mutton curry / haryali gosht recipe. You can cook green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Green Mutton curry / Haryali Gosht:
  1. You need 500 gm mutton
  2. Use 1 inch ginger
  3. You need 4-5 garlic cloves
  4. Use 4 tbsp chopped coriander leaves
  5. Take 2 tsp chopped mint leaves
  6. Get 7-8 green chillies
  7. Provide 2 tbsp coconut pieces (optional)
  8. Get 2 medium size oinion
  9. You need 1 chopped tomato
  10. You need 2 tbsp garam masala
  11. Get 1 tsp coriander powder
  12. Provide 1/2 tsp turmeric powder
  13. Use Salt
  14. Take Oil
Steps to make Green Mutton curry / Haryali Gosht:
  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
  2. Sauté the masala for a min. Now add turmeric powder and stir.
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed.
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft.
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.

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