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The ingredients needed to prepare Asian Sirloin Steak with Thai Drunken Fried Rice:
- Get 1/2 cup soy sauce (for steak)
- You need 1/4 cup soy sauce (for fried rice)
- Prepare 1 tablespoon sesame chili oil
- Take 2 tablespoons coconut oil
- You need 2 tablespoons minced garlic
- You need 1 tablespoon curry powder
- Take 1 teaspoon chili-garlic paste
- Use 1-2 teaspoon chili flakes (heat to taste)
- Get 1/2 cup chopped basil leaves
- Provide 1 cup stir fry veggies
- You need 3 chopped Thai chiles
- Get 1 teaspoon white pepper
- Take 2 tablespoons oyster or fish sauce
- Use 1 tablespoon rice wine
- Get to taste Salt and pepper
- You need 2 cups jasmine rice
- Prepare 1 teaspoon Sesame seeds to finish steak
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
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