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We hope you got benefit from reading it, now let’s go back to baked caramel and dulce de leche flan recipe. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Baked Caramel and Dulce de Leche Flan:
- You need 5 large eggs
- You need 14 oz. dulce de leche
- Get 1 teaspoon vanilla extract
- Prepare 1 can evaporated milk (12 oz.)
- Provide 12 oz. milk (use a evaporated milk can as a measurement)
- Use 3/4 cup sugar
Instructions to make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
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