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Cabbage and green peas curry
Cabbage and green peas curry

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We hope you got insight from reading it, now let’s go back to cabbage and green peas curry recipe. To make cabbage and green peas curry you only need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Cabbage and green peas curry:
  1. Prepare 250 g cabbage chopped into fine
  2. You need 1/4 cup fresh green peas
  3. Provide 1 onion finely chopped
  4. You need 10 no green chilli split into two
  5. Get 1/2 inch ginger finely chopped
  6. Take 1/2 tablespoon turmeric powder
  7. Take 1 tablespoon urad Dhall for seasoning
  8. Get 5 tablespoon grated coconut
  9. Take 1 tablespoon mustard for seasoning
  10. Take to taste Salt
  11. Prepare Curry and coriander leaves for garnish
  12. Take Cooking oil
Steps to make Cabbage and green peas curry:
  1. Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook.
  2. Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve

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