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We hope you got insight from reading it, now let’s go back to broccoli and stilton soup recipe. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli and Stilton soup:
- Prepare 1 medium onion, diced
- Use 1 tbsp butter
- Get splash olive oil
- Take 1 head broccoli (hand sized!) separated into small florets,
- Provide Broccoli stem more finely chopped
- Take 1 leek, sliced or 5-7 spring onions, chopped
- Provide 1 medium potato (250-300g), peeled and small dice
- Use 1 L veg stock (I use Kallo organic)
- You need 120-150 g Stilton, crumbled
- Provide Salt and Pepper
- Prepare Optional, swirl of cream or olive oil
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
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