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Broccoli and Stilton soup
Broccoli and Stilton soup

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We hope you got benefit from reading it, now let’s go back to broccoli and stilton soup recipe. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Broccoli and Stilton soup:
  1. Take 2 tbsp rapeseed oil
  2. Get 1 onion, finely chopped
  3. Take 1 stick celery, sliced
  4. Take 1 leek, sliced
  5. Provide 1 medium potato, diced
  6. Get 1 litre homemade chicken or vegetable stock
  7. You need 1 head broccoli, roughly chopped
  8. Provide 140 g Stilton, or other blue cheese, crumbled
  9. Provide 1 clove garlic
  10. You need small pack of flat leaf parsley or coriander
  11. Prepare 1 two whole black pepper
  12. Get 1 tsp peppercorns
Steps to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

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