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Egusi soup japanese style
Egusi soup japanese style

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We hope you got benefit from reading it, now let’s go back to egusi soup japanese style recipe. To make egusi soup japanese style you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Egusi soup japanese style:
  1. Take 200 g Chicken
  2. Use 1 pieces Onion
  3. Use 200 cc water
  4. Use 1 cube consomme
  5. Use 20 g curry powder
  6. Prepare 10 g dried shrimp
  7. You need 100 g nuts
  8. You need 1 piece Tofu
  9. You need 5 g salt
  10. Prepare 50 g spinach
Instructions to make Egusi soup japanese style:
  1. Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
  2. During 1's simmer, you can cut tiny spinach
  3. Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
  4. During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
  5. Mixing nuts and tofu until shape disappear in another bowl.
  6. Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
  7. Puts this soup in the dishes. It is completed.

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