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Japanese fish ball soup
Japanese fish ball soup

Before you jump to Japanese fish ball soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know men and women that live by this and also require that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals that you can acquire in just one apple. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Naturally vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should recognize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to japanese fish ball soup recipe. You can have japanese fish ball soup using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese fish ball soup:
  1. Use 300 g fish removed bones (sardines, mackerel,any fish)
  2. Take 1.5 teaspoon grind ginger
  3. Provide 2 teaspoon soy sauce
  4. Provide 1 minced spring onion
  5. Provide 1 litter water
  6. Use 15 cm dried Kombu (kelp)
  7. Provide 1 teaspoon salt
  8. You need 1 tablespoon soy sauce
  9. Provide 1-2 spring onion shred
Steps to make Japanese fish ball soup:
  1. Put Kombu in 1 litter water and stay for 30 minutes or more.
  2. Cut fish
  3. Combine fish and minced spring onion with seasoning by food processor
  4. Make fish mixture balls
  5. Bring Kombu water to the boil, but before boil please remove Kombu from the water.
  6. Clean the Kombu soup and put seasoning
  7. Put fish mixture ball into the Kombu soup. And cook for 5 minutes
  8. Add shredded spring onion before serving
  9. Garnish with Yuzu lemon zest (option)

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