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Gatta curry
Gatta curry

Before you jump to Gatta curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to gatta curry recipe. You can have gatta curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gatta curry:
  1. Prepare For making Gattas
  2. You need 1 bowl Gram flour
  3. Provide 1 bowl washed peeled and chopped methi leaves
  4. Get 1/2 tsp carrom seeds
  5. Prepare To taste salt
  6. Get 1/4 tsp red chilli powder
  7. Take 1 Green chilli
  8. Prepare 4 garlic pods
  9. You need 1 tbsp oil
  10. Take 1/4 bowl water
  11. You need For making curry
  12. Provide 1 onion
  13. Provide 2 tomatoes
  14. You need 1imch piece grated ginger
  15. Prepare 4 garlic pods
  16. You need 1/2 tsp cumin seeds
  17. You need To taste salt
  18. Provide To taste red chilli powder
  19. You need 1/4 tsp turmeric powder
  20. Prepare 1/2 tsp garam masala
  21. Use 1/2 tsp coriander seeds powder
  22. Provide 2 tbsp cooking oil
  23. Get 2 bowl water for boiling Gattas and making curry
Instructions to make Gatta curry:
  1. Mix all the ingredients for making gatta dough. Add 2 tb spoon water and mix and knead a soft dough. If needed add some more water to knead a dough.
  2. Now make balls of dough and roll like a cylinder.
  3. Heat 2 bowls of water and put cylinderical Gattas in water and cook for 5 minutes after first boil. Remove Gattas from the water and keep this water for later use in the curry.
  4. Wash, peel and chop and grate onion garlic and ginger. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated onions and ginger and garlic and stir and cook till golden brown colour.
  5. Add tomato puree and cook till oil leaves the karahi.
  6. Cut big Gattas in smaller pieces.
  7. Add water in which Gattas were boiled and bring it to boil. Now add Gattas and cook on medium flame for 3 minutes. Delicious gatta curry is ready.
  8. Serve hot with chapatti or rice garnished with chopped coriander leaves.

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