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We hope you got benefit from reading it, now let’s go back to green peas curry with green gravy recipe. You can cook green peas curry with green gravy using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Green peas Curry with green Gravy:
- Take 2 cups Fresh green peas
- Prepare 4 tsp Coconut grated
- Take 2 tsp Onion paste
- Use 2 tsp Coriander paste
- Prepare 2 tsp Green chilli paste
- Get 1 tsp Garlic,ginger paste
- Get 1 tsp Turmeric powder
- Take 1/2 tsp Cumin seeds
- Take 4 tsp Oil
- Prepare 1 tsp Garam masala
- Get As per taste Salt
Instructions to make Green peas Curry with green Gravy:
- Wash the green peas and keep aside. Make all the pastes.
- Heat oil add cumin seeds when splutters add onion paste saute for 2 minutes on low flame then add garlic ginger paste, then green chilli paste then coconut paste and saute till starts losing the oil.
- When loses oil add Turmeric powder, salt and coriander paste and mix well
- Now add the washed green peas mix well.
- Now add 1glass of boiling water and mix well add garam masala let it cook on medium flame till the peas soften.
- Green peas Curry is ready to serve.
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