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Colourful Gatta Curry
Colourful Gatta Curry

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We hope you got insight from reading it, now let’s go back to colourful gatta curry recipe. You can cook colourful gatta curry using 23 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Colourful Gatta Curry:
  1. Use For gatta:-
  2. Prepare 1.5 cup gram flour
  3. Prepare 2 tbsp Yoghurt
  4. You need 3 tbsp Oil
  5. You need pinch Asafoetida (hing)
  6. You need 1 pinch Baking soda
  7. Take 1 tsp Fennel seeds
  8. Get 1 tsp Coriander seeds
  9. You need pinch Carom seeds (ajwain)
  10. Get 1 tsp Chilli powder
  11. Get To taste Salt
  12. You need 1 drop Food colour yellow, green, orange
  13. Get (For Gravy)
  14. Take 1.5 cup yogurt
  15. Prepare 2 Green chillies
  16. You need 1 tsp Chilli powder
  17. Get 1/2 tsp Turmeric powder
  18. You need 1 tsp Salt
  19. Get 3 tbsp Tempering oil
  20. You need 1 tsp Cumin seeds
  21. You need 1/4 tsp Fenugreek seeds
  22. Provide 2 Cloves
  23. Get 1 Bay leaf
Instructions to make Colourful Gatta Curry:
  1. First crush coriander and fennel seeds.
  2. Take a bowl add gram flour crushed seeds, and mix all ingredients listed for making gattas.
  3. Mix well and make a tight dough and some more yoghurt if needed.
  4. Divide dough into 4 portion add pinch of food colour mix well.
  5. Make balls from the dough and roll them to make long medium thick rolls.
  6. Boil 2.5 glasses of water in a pan when it start boiling than add the rolls in it.
  7. Boil for 7-10 minutes.Take out gatta from the pan and let them cool down for 5- 6 minutes.
  8. Don't throw this boiling water you will need this to add in the gravy.
  9. Slice into medium pieces and keep aside.
  10. For Gravy):- Heat oil in a pan add cumin, fenugreek, asafoetida, cloves,bay.leaf stir for few seconds.Now add all the spices.
  11. Remove pan from heat add whisked yoghurt and stir well.
  12. Now put pan on heat and saute for a minute.
  13. Now add 1 cup gattas boiling water cook for a minute.
  14. Now add sliced gattas simmer for a minutes add garam masala.
  15. Serve hot with bajra or wheat flour prarthas or poori.

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