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Gyu Don (Beef on Rice)
Gyu Don (Beef on Rice)

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We hope you got benefit from reading it, now let’s go back to gyu don (beef on rice) recipe. To make gyu don (beef on rice) you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Gyu Don (Beef on Rice):
  1. Provide 200 grams Sliced Beef
  2. Prepare 1 piece Onion
  3. You need 1000 grams Cooked Rice
  4. Use 300 ml Water
  5. Provide 1 tsp Japanese Soup Stock
  6. Get 4 tbsp Soy Sauce
  7. Take 4 tbsp Mirin
  8. You need As needed Spring Onin
Instructions to make Gyu Don (Beef on Rice):
  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  2. Cop the spring Onion into 5mm lengths.
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
  4. Simmer for 4 minutes with cover.
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  8. Pasar Spring Onion SG$0.7/100g at FairPrice
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

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