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Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

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We hope you got benefit from reading it, now let’s go back to spicy red lentil soup with onion and coriander recipe. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spicy red lentil soup with onion and coriander:
  1. You need table spoons of olive oil
  2. Get large red onion finely chopped
  3. Prepare garlic cloves
  4. Provide fresh red chillies, seeded and finally chopped
  5. Use tea spoons cumin seeds
  6. You need tea spoons coriander seeds
  7. Use carrot, finely chopped
  8. Provide sugar
  9. You need mustard seed
  10. You need tomatoe concentrate
  11. Get sweet patatoe
  12. Take red lentils (soaked over night)
  13. Prepare vegetable stock
  14. You need Salt
  15. You need Ground pepper
  16. Use To serve
  17. Use small red onion, finely chopped
  18. Get large bunch of fresh coriander, finely chopped
  19. Prepare lime wedges
Instructions to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

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