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Two-Tomato, Herb, and Asiago Spaghetti Squash
Two-Tomato, Herb, and Asiago Spaghetti Squash

Before you jump to Two-Tomato, Herb, and Asiago Spaghetti Squash recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Select a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, isn’t going to serve burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to two-tomato, herb, and asiago spaghetti squash recipe. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Two-Tomato, Herb, and Asiago Spaghetti Squash:
  1. Get 1 large spaghetti squash
  2. You need 2/3 cup chicken or vegetable stock or broth
  3. Prepare 1/4 cup dried tomatoes (not oil-packed)
  4. You need 3 clove garlic, minced
  5. Use 1 tbsp italian seasoning
  6. Use 1 can petite diced tomatoes (I used the seasoned ones)
  7. Take 1/2 cup finely shredded Asiago (or Parmesan) cheese
  8. Prepare 1/2 cup snipped fresh parsley (topping)
  9. Provide 1/3 cup snipped fresh basil (topping)
  10. Use 1 tbsp olive oil
  11. Take 1/2 tsp salt
  12. Take additional Asiago or Parmesan cheese (optional)
  13. Get 1 packages cooked chicken or pork sausage (or your favorite)
Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
  1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
  2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
  3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
  4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

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