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Egg corn soup
Egg corn soup

Before you jump to Egg corn soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.

Based on another study, apples can also have positive results on your brain. This research indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

I am hoping I have revealed some good information that explained why apples are so healthy for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to egg corn soup recipe. You can have egg corn soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Egg corn soup:
  1. Take 4 tbs sweet corn
  2. Provide 1 tablespoon carrot finely chopped
  3. Take 1 tbs green peas boiled
  4. You need 1 tbs French beans finely chopped
  5. Get 1 egg
  6. Prepare to taste Salt
  7. Get 1/4 tsp black pepper powder
  8. You need 1 tsp butter
  9. Provide 1 tbs corn flour
  10. Provide 4 cups water(or vegetables or chicken stocks)
  11. Take as needed Croutons
Steps to make Egg corn soup:
  1. Take 2 tbs corn in a mixer grinder add 2 tbs water and make a paste
  2. Take a bowl break the egg in it and beat the the egg
  3. Take corn flour in a bowl add 1 tbs water and make a thick paste and keep aside
  4. Take a pan put butter let it melt add all chopped veggies sauté for 2 minutes on low heat now put water let it boil very well on full heat after coming 1 boil reduce flame add corn paste that we grind in mixture and on low flame cook it 2 minutes
  5. Add salt and corn flour paste and mix well. Soup will be thick very quickly then add eggs with spoon slowly slowly and black pepper powder and off heat
  6. Serve in bowls and put crunchy croutons and enjoy your hot hot yummy soup

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