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Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

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We hope you got insight from reading it, now let’s go back to crockpot chickpea spinach curry recipe. You can have crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Crockpot Chickpea Spinach Curry:
  1. Take 5 chicken tenderloins (optional)
  2. Use 2 cups chickpeas dried
  3. Take 1 onion diced
  4. Take 1 8 oz bags spinach frozen
  5. Prepare 1 can coconut milk
  6. Prepare 4 tbl curry paste
  7. Provide 1 cumin tbl
  8. Take 1 coriander tbl
  9. Provide 2 cilantro tbl dried
  10. Provide 2 tsps salt
  11. Provide peppercorns cilantro red & fresh for garnish
Steps to make Crockpot Chickpea Spinach Curry:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

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