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Chicken Red Thai Curry
Chicken Red Thai Curry

Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Many folks do not realize that coconut oil has many benefits to it and is really something you need to be using on a regular basis. You are also going to see that there’s not just one specific benefit that’s connected with coconut oil but the benefits can be vast. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. If you are wondering what a few of these benefits are you should be happy to understand that we’re going to be explaining to you on this page what a few of these benefits might be.

Something else that many folks would never do with any traditional kinds of vegetable oils would be to use this directly on their skin, but this is recommended when it comes to coconut oil. You are going to see that this will in fact help anyone who may possess some sort of a skin rash as the ingredients in coconut oil offers a healing effect. Obviously you don’t need to have a skin rash to use this, since this is jam packed with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.

Yet another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for example antiviral and anti bacterial. If you have other oils in your house I would suggest getting rid of them and replacing them with coconut oil due to the many benefits which can be connected with it. There is no doubt that in time organizations are going to be advertising coconut oil supplements, however now that you are aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to chicken red thai curry recipe. To make chicken red thai curry you need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken Red Thai Curry:
  1. Take For Homemade Red Curry Paste-
  2. You need 3 tbsp Ciba Kashmiri Red Chilli Powder
  3. Use 4 tsp Coriander Seeds
  4. Prepare 1-2 Fresh Lemongrass Stalks
  5. Use 1 tsp Black Peppers
  6. Take 4 tsp Ginger
  7. Get 2 tbsp Chopped Fresh Coriander Stems
  8. Get 5 Small-Medium Red Onion Finely chopped
  9. Take 1/4 cup Chopped Garlic
  10. Use 2 Fresh Bay Leaves Medium Size
  11. Get 2 tsp Lemon Zest
  12. Provide 5 Fresh Hot Red Chillies
  13. Prepare 1 tsp Salt
  14. Use 1-2 tbsp Oil for a Grinding
  15. Provide For Curry-
  16. Use 1 tsp Butter and Oil
  17. You need 1 cup Bite-size chunks of Vegetables
  18. Take 1 cup Boneless Chicken cut into small cubes
  19. Take 250 ml Fresh First Press Coconut Cream
  20. Prepare 2 tbsp Sugar
  21. Prepare 1 tbsp Garlic
  22. Get 1 tsp Black Pepper Powder
  23. Use 1 Green Chilli Roughly Chopped
  24. Use 2 tbsp Red Curry Paste (approx)
  25. Get Salt as per Taste
Steps to make Chicken Red Thai Curry:
  1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
  2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
  3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
  4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
  5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
  6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
  7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
  8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

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