So that you is likely to be making ready Palak paneer recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be highly regarded as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly regularly really useful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking method might also lower down on among the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- You need 250 gm Palak/spinach
- Get 3/4 tomatoes
- Take 200 gm Paneer (homemade)/ optional
- Get 2/3 green chillies
- Get to taste salt
- You need 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- You need To taste Red chilli powder
- Take as needed peanut powder and coconut
- Prepare 2/3 tsp oil
Steps to make Palak paneer:
- Firstly wash Palak/spinach and boil and cooker to one whistle and blend and mixer and Keep aside fr cooling
- Fr Paneer boil milk (1litre) and while boiling put 1lemon juice/ little vinegar in it,and and thin muslin cloth, strain the Milk and ll get paneer
- In a cooker put oil and whn heating put little jeera and tomatoes puree thn put green chillies and put Palak puree and put all Masala including salt, stir fr few minutes and thn put paneer cubes and keep fr 10 mins and put little peanut powder and garam masala and little fresh coconut
- Lastly serve with hot chapati and steam rice
- Yummy it taste
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