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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthfully when you hit the drive through.
Choose a drive through at a restaurant that is known for catering to people with healthy palates. For example, Arby’s does not provide hamburgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can cook pumpkin soup using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin soup:
- Take 500 g pumpkin (Hokkaido pumpkin)
- Prepare 100 g leek chopped
- Provide 1 tbsp butter
- Use 1/2 liter broth (meat \ vegetable) or water
- Take 1 tbsp balsamic vinegar
- You need 1/3 tsp from each ; powder ginger, nutmeg powder, black pepper,
- Take 1/3 from each ; salt & caraway
Instructions to make Pumpkin soup:
- Wash pumpkin cut in half, clean the inside and then dice
- In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes
- Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked
- Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire)
- Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve.
- It's surved hot.
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