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Before you jump to My Sriracha Chicken and Corn Dip. 😉 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the popular fast food places have widened their menus. Now you can find a range of salads. You can get chili. Baked potatoes may also be purchased. Fruit is usually obtainable. There are lots of healthy options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content as well as your calorie counts low.
Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to my sriracha chicken and corn dip. 😉 recipe. To make my sriracha chicken and corn dip. 😉 you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- You need 1 Chicken breast slow cooked in a slow cooker 2 hr
- Take 3 tbls water
- You need 1 tbls olive oil
- You need 2 Garlic Cloves crushed
- Use 1/2 Cup frozen Corn
- Get 1/2 of a small Shallot diced small
- Get 1/2 sweet Bell pepper
- Take 1 level tps Sriracha chilli sauce
- You need 1/4 Cracked Black Pepper
- Take 1 pinch Salt
- Use 3 tbls Light Mayonaise
- Prepare 1
Steps to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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