So that you is likely to be preparing Prawn Curry (medium spicy) recipes for your loved ones however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite ceaselessly really helpful by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking technique may additionally cut down on some of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to prawn curry (medium spicy) recipe. You can cook prawn curry (medium spicy) using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Curry (medium spicy):
- You need 2 teaspoons cooking oil of neutral
- Prepare 4 tomatoes roma
- Take 1 onion large
- You need 1/2 teaspoon coriander powder
- You need 3/4 teaspoon turmaric powder
- Get 1/2 teaspoon garam masala
- Use 1/2 teaspoon chilli powder
- Provide 2 green chillies small
- Provide 200 - 250 g prawns ( e.g. pacific )
- Prepare 5 curry leaves
- Get 3 cloves garlic
- You need 1/2 cup water of
- Provide half a handfull coriander leaves of chopped
Steps to make Prawn Curry (medium spicy):
- Peel onion and chop in small slices.
- Add the oil to preheated pan. Now cut chillies and add, fry from both sides max. heat for 1 minute. Add the onions and stir until slightly golden in color roughly 2 minutes.
- Now add coriander, turmeric, garam masala, and chilli powder. Stir continuously until spices mix well! Fry for around 2 minutes.
- Add the chopped tomatoes and fry until tomatoes have become mushy and formed to a consistency. Portion the tomato-mix it in a big bowl (heat resistent) and keep aside.
- Now in the same pan add 1 teaspoon oil. Make sure the pan is heated before adding the oil. Add curry leaves, cut garlic in small cubes and add to oil. Stir well 2 minutes!
- Add the prawns and fry for another 3-5 minutes. Until they get slightly brown.
- Add the tomato-mix to the prawns and stir continuously for around a minute. Now add coconut milk, mix well and then add 1/4 cup of water. If you want the gravy to be less thick then you can add a bit more water. The water you add should be in proportion to the coconut milk. Turn down to very low flame. Simmer for 5-8 min.
- Garnish with fresh coriander leaves. Serve with jeera rice. Enjoy!
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