Here is how Ambat chuka curry(green Sorrel curry) will help you in weight reduction
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Ambat chuka curry(green Sorrel curry)
Ambat chuka curry(green Sorrel curry)

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We hope you got benefit from reading it, now let’s go back to ambat chuka curry(green sorrel curry) recipe. To make ambat chuka curry(green sorrel curry) you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ambat chuka curry(green Sorrel curry):
  1. Get 1 bunch ambat chuka
  2. Use 1/2 bunch palak
  3. Provide 3/4 cup toovar dal(arhar dal)
  4. Take 2 tbsp split green moong dal
  5. Get 1 tbsp chana dal
  6. Prepare 1 tbsp peanuts
  7. Provide 2 green chillies
  8. Provide 2 red chillies
  9. Get 6-8 curry leaves
  10. You need 1 inch grated ginger
  11. Get 2 tbsp oil
  12. Provide 2 tbsp mustard seed
  13. Get 1 tsp cumin seed
  14. Prepare 1/2 tsp asafoetida
  15. Provide 1 tsp turmeric powder
  16. Get 1 1/2 tsp red chilli powder
  17. Prepare 1 tsp Goda masala/ Garam Masala
  18. Provide 1 tsp imli(tamarind)
  19. You need 1 tsp jaggery
  20. Use 1 tsp coriander seed powder
  21. Use 1/2 tsp cumin seed powder
  22. Use 2 tsp salt (as required)
  23. Provide 2 tsp fresh grated coconut (optional)
Steps to make Ambat chuka curry(green Sorrel curry):
  1. Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
  2. Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
  3. When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
  4. Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
  5. Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
  6. Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.

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