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Paalak gatta curry
Paalak gatta curry

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We hope you got benefit from reading it, now let’s go back to paalak gatta curry recipe. You can have paalak gatta curry using 22 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Paalak gatta curry:
  1. Prepare 2 cup besan
  2. Take 1 cup paalak puree
  3. Take 2 tbsp curd
  4. Take 1 tsp salt
  5. Prepare Pinch hing
  6. Take 1 tsp red chilli powder
  7. Use 1/4 tsp haldi
  8. Use 1 tsp coriander seeds
  9. Get 1 tsp fennel seeds
  10. Provide 1 tsp oil
  11. Prepare Water as required
  12. Take For gravy—
  13. Use 3 tbsp oil
  14. You need 1 tsp jeera
  15. Use Pinch hing
  16. Provide 1 chopped onion
  17. Get 3 green chilli
  18. You need 1 inch ginger
  19. Use 1 cup curd
  20. Take 1 tsp kasoori methi
  21. You need 1 tsp garam masala
  22. Use As needed Coriander leaves
Instructions to make Paalak gatta curry:
  1. Add all ingredients of gatta in a bowl
  2. Wash paalak and make puree
  3. Add it in desan
  4. Add all spices and make dough
  5. Divide dough in 2 parts and roll in length with palm
  6. Boil water and add rolled gatta in water
  7. And boil them
  8. When boil take them out and cut in equal parts
  9. Save gatta water
  10. Heat oil in kadhai add whole masala in oil
  11. Add curry leaves
  12. Mix all spices in curd
  13. When jeera splutter add ginger and onion and saute
  14. Add curd and stir continuously
  15. When it leaves oil add gatta
  16. Cook a little and add garam masala
  17. Our vegetable is ready

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